Quarter Barrique – 56L / 72 bottles
Winemaker: Alex Roper & Jillian Meier
Barrel fermented in French oak and aged on lees for 10 months, this Chardonnay is a unique blend for the Hawke’s Bay Wine Auction. The palate offers ripe stone fruit, citrus and vanilla spice. Elegant, vibrant and rich, this wine will age gracefully for at least five years.
Winemaker: Alex Roper & Jillian Meier
Barrel fermented in French oak and aged on lees for 10 months, this Chardonnay is a unique blend for the Hawke’s Bay Wine Auction. The palate offers ripe stone fruit, citrus and vanilla spice. Elegant, vibrant and rich, this wine will age gracefully for at least five years.