Quarter Barrique / 72 bottles
Winemakers: Alex Roper, Jillian Meier
Barrel fermented in French oak and aged on lees for ten months, this Hawke’s Bay Chardonnay is a unique blend for the Hawke’s Bay Wine Auction. The palate offers ripe stone fruit, citrus and vanilla spice. Elegant, vibrant and rich, this wine will age gracefully for at least 5 years.
Winemakers: Alex Roper, Jillian Meier
Barrel fermented in French oak and aged on lees for ten months, this Hawke’s Bay Chardonnay is a unique blend for the Hawke’s Bay Wine Auction. The palate offers ripe stone fruit, citrus and vanilla spice. Elegant, vibrant and rich, this wine will age gracefully for at least 5 years.