18L / 12 magnums
Winemakers: Peter Robertson and Gavin Dalton
Deep, layered and unmistakably refined, the 2019 ‘Gold Label’ Bordeaux blend unfolds with ripe blackberry, blackcurrant, dried herb, cigar box and spice, carried by finely tuned tannins, seamless oak and a powerful, enduring finish.
You will also enjoy a lunch for up to eight people at Hawke’s Bay’s oldest boutique winery, Brookfields. The delicious lunch will be catered by Mitzi & Twinn and accompanied by Brookfields wines.
Ts & Cs: Lunch booking is subject to availability. Must be redeemed by 11 September 2027.
Winemakers: Peter Robertson and Gavin Dalton
Deep, layered and unmistakably refined, the 2019 ‘Gold Label’ Bordeaux blend unfolds with ripe blackberry, blackcurrant, dried herb, cigar box and spice, carried by finely tuned tannins, seamless oak and a powerful, enduring finish.
You will also enjoy a lunch for up to eight people at Hawke’s Bay’s oldest boutique winery, Brookfields. The delicious lunch will be catered by Mitzi & Twinn and accompanied by Brookfields wines.
Ts & Cs: Lunch booking is subject to availability. Must be redeemed by 11 September 2027.