12 bottles
Twelve bottles of Methode Traditionelle Blanc de Blancs and two-course lunch for four people at Oak Estate.
Oak Estate Kitchen is a boutique winery restaurant in the Bridge Pa Triangle where Chef Simon Lillico specialises in crafting delicious dishes using locally sourced ingredients. They believe the best food comes from the freshest ingredients, which is why Simon and the team work closely with local farmers and producers to bring the finest seasonal fare. Their small menu showcases the vibrant flavours of our region, which they are excited to present at Harvest Hawke’s Bay.
Oak Estate Methode Traditionelle Blanc de Blancs – Single vineyard Methode Traditionelle with 100% Chardonnay. 24 months on lees with 8g/L dosage. This bottle fermentation style leads to a satisfying and nutty taste with toasted pear and apricot notes. Flaunting a citrus and floral aroma. This is an elegant and dry wine that imparts one with a crisp and clean finish.
Oak Estate
Twelve bottles of Methode Traditionelle Blanc de Blancs and two-course lunch for four people at Oak Estate.
Oak Estate Kitchen is a boutique winery restaurant in the Bridge Pa Triangle where Chef Simon Lillico specialises in crafting delicious dishes using locally sourced ingredients. They believe the best food comes from the freshest ingredients, which is why Simon and the team work closely with local farmers and producers to bring the finest seasonal fare. Their small menu showcases the vibrant flavours of our region, which they are excited to present at Harvest Hawke’s Bay.
Oak Estate Methode Traditionelle Blanc de Blancs – Single vineyard Methode Traditionelle with 100% Chardonnay. 24 months on lees with 8g/L dosage. This bottle fermentation style leads to a satisfying and nutty taste with toasted pear and apricot notes. Flaunting a citrus and floral aroma. This is an elegant and dry wine that imparts one with a crisp and clean finish.
Oak Estate