12 Bottles and 12 Magnums | 27 Litres
Specially created for the 2021 Hawke’s Bay Wine Auction, this unique wine is an assemblage of Syrah donated by members of the Gimblett Gravels Winegrowers Association. From the exceptional 2020 vintage, each member’s Gimblett Gravels® Syrah component has been expertly blended by winemaker Gordon Russell.
Members contributing to this wine comprise: Church Road Winery, Craggy Range, Element Wines, Elephant Hill, Esk Valley Estate, Mills Reef, Mission Estate, Saint Clair Family Estate, Smith & Sheth, Squawking Magpie, Trinity Hill.
Gordon Russell
Gimblett Gravels Winegrowers Association
https://www.gimblettgravels.com
Covering 800ha in Hawke’s Bay, the Gimblett Gravels Wine Growing District® is an appellation defined by soil type. From these much celebrated soils, hail some of the world’s finest full bodied red wines. Founded in 2001, the Gimblett Gravels Winegrowers Association brings together some of New Zealand’s finest wine producers with a fervent respect for the concept of terroir, combined with modern day thinking to define, protect and market wine.
Specially created for the 2021 Hawke’s Bay Wine Auction, this unique wine is an assemblage of Syrah donated by members of the Gimblett Gravels Winegrowers Association. From the exceptional 2020 vintage, each member’s Gimblett Gravels® Syrah component has been expertly blended by winemaker Gordon Russell.
Members contributing to this wine comprise: Church Road Winery, Craggy Range, Element Wines, Elephant Hill, Esk Valley Estate, Mills Reef, Mission Estate, Saint Clair Family Estate, Smith & Sheth, Squawking Magpie, Trinity Hill.
Gordon Russell
Gimblett Gravels Winegrowers Association
https://www.gimblettgravels.com
Covering 800ha in Hawke’s Bay, the Gimblett Gravels Wine Growing District® is an appellation defined by soil type. From these much celebrated soils, hail some of the world’s finest full bodied red wines. Founded in 2001, the Gimblett Gravels Winegrowers Association brings together some of New Zealand’s finest wine producers with a fervent respect for the concept of terroir, combined with modern day thinking to define, protect and market wine.